pork pie recipe with sausage meat

Place half the sausage meat into greased pie dish. In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Cut out a little hole in the top of each pie to let the steam escape, and finally egg-wash them. Mar 12, 2020 - We make great sausage meat ideal for using in the home or in a busy kitchen. First make the filling. Add onion, garlic and celery, cooking for 4 or 5 minutes until the celery is soft. Registered number: 861590 England. flour, milk, baking powder, garlic cloves, eggs, onion, pork sausage and 6 more Meat Pie (Tourtière) Allrecipes UK carrot, ground cloves, bay leaf, baking potato, pork, water, garlic and 10 more But whereas pork used to be seasonal, it’s now readily available all year round and I also have lots of lighter recipes for pork and ham such as Pork Sausage and Orange Terrine and Raised Chicken and Ham Pie. Brush the top of the piecrust with beaten egg wash, and place the frozen meat … For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. https://www.greatbritishchefs.com/recipes/gammon-gala-pie-recipe 200g streaky bacon (Remove any rind.) But it is really good. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. It tastes great in sausage rolls – using homemade puff pastry or not. Spread out evenly, sprinkle over the cheese and bake in the oven for 20 minutes, or until piping hot and golden brown on top. Push the pastry right to the bottom to ensure there are no air bubbles and leave a small overhang. Turn out on to a lightly floured surface and squeeze together to form a smooth dough (you will have to do a little kneading). Divide the dough into 4 pieces and roll out one piece to roughly the thickness of a pound coin (about 2mm). This pastry has a warm play dough feel so you can easily mould it into each muffin shell. Cover with the thinly sliced apples, then top with the rest of the sausage meat mixture. You will need a 12-hole muffin tray, and an 8.5cm-round pastry or biscuit cutter. How to make the jelly. Cover and set aside. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. 1 tsp of ground mace Serve with two portions of your favourite vegetables. This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. Add the sausage meat and chopped bacon rashers, the spices, a good grind of pepper and a pinch of salt. This sausage pie was an all-time favourite. For more information on our cookies and changing your settings, click here. Drain. The pastry is a classic hot-water crust made with non-hydrogenated lard (better for you than vegetable shortening), which takes minutes to make. Note: The last 5 or 10 minutes of baking you may garnish with pepper rings. Fry the spring onions and the parsley in a large knob of butter over a medium heat for 3 minutes. 4. Traditional pastry, not so traditional filling, so I name them Porky Pies. Get our latest recipes, competitions and cookbook news straight to your inbox every week Mix it … These little pies make a super supper with some pickles and mustard. 1/4 cup dry bread crumbs 1 egg Pastry for double-crust pie (9 inches) Transfer to a 9-inch pie plate; trim edges to a 1/2-inch overhang. ", Terms of Use | Privacy Policy | Advertise | Licensing. Make hearty pork pies at home with this mouthwatering recipe. But get stuck in – the finished product is a thing of beauty This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. Roll out the remaining dough and use a small cutter to cut out the pie tops (you can make these a lot thinner, too). I … This Italian Beef and Sausage Pie is one of those recipes. Roll the pastry sheets together and cut to line base and sides of prepared tin. Mar 12, 2020 - We make great sausage meat ideal for using in the home or in a busy kitchen. Add the onion mixture, the sage, parsley and mustard and mix together with a wooden spoon. Place half of the sausage meat over the pastry base, leaving a border around the edge. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Bake at 375 degrees for 45 minutes. Pour over cheese and sausage. The easiest way to test this is to poke a digital thermometer probe into the hole you have created for the stock to be poured in. Add flour (or cornstarch) and water paste to thicken gravy; put meat in pie … Use a larger cutter to cut out as many pastry bases as you can. Remove steak from heat and set aside. You could add anything to it really. Mash potatoes thoroughly with butter and seasonings. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Combine half this mixture with the prunes, then put it through a mincer on the fine plate (3–4mm). Mix it all together with your hands and set aside to cool. Lightly grease the muffin tray. 1 hr and 20 mins Preheat the oven to 180°C /160°C fan/gas 4 and place a baking tray inside to heat up. 2. Whilst it cools, place the sausage meat in a mixing bowl and add the stuffing, spinach and some black pepper. Bake in preheated oven for 30 minutes, or until a knife inserted in the center comes out clean. A quick note: Due to the temperature variants involved in making a pork pie (ie cooling a hot pie, to add a warm stock, then cooling to room temp, before refrigerating until cold) it is essential that the pork is fully cooked all the way through.. 4. Preheat the oven to 200 C / Gas 6. Combine all meats in large skillet and cover with water. Drain the potatoes, mash with half the flour, then season to perfection. Leave to rest for 10 mins. Pork meat pie recipe; Pork pie basics. Roll out the puff pastry large enough to fit the baking tray, and place it on the prepared tray. Leeks would be nice perhaps. We both loved the idea – but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. However, I wanted to make an easier filling using good butcher’s sausages, bacon and spices. May 27, 2016 - This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. Add the sausage meat and chopped bacon rashers, the spices, a good grind of pepper and a pinch of salt. Spread the sausage mixture into the greased pie plate and sprinkle with cheese. In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. Fold edges of top crust under edges of bottom crust, tucking dough until flush with edge of pie … We really liked this one. https://www.theguardian.com/.../2010/may/23/nigel-slater-pork-pie-recipe Preheat oven to 180 C / Gas 4. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. Now make the pastry. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. Add garlic; cook 1 minute longer. To make the pastry, sift the flour, salt and sugar into a heatproof bowl. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. 300g pork shoulder (As above.) This sausagemeat recipe would be ideal for making your own sausages or burgers or for use in a stuffing recipe or force-meat recipe.. To make the pie filling, mix the fresh pork with the bacon. ", "It's really night a pie, which confused me at first. Cook sausage, onion, and bell pepper until sausage is browned. Bake until golden brown and tuck in! Add sliced tomatoes and top with the rest of the sausage meat. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. https://www.recipetips.com/recipe-cards/t--93694/pork-sausage-pie.asp Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce … Remove the pastry from the fridge at least two-three hours before making the pie case. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches). The green peppers added lots of flavor. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. Fill the pastry with about a third of the meat, and then a layer of pigeon breast. Squeeze the potato in a clean tea towel to remove any excess moisture. The Best Meals With Sausage Meat Recipes on Yummly | Easy Meals - Nutritious Recipes - Okra Stir-fried - (ladies-finger) - ঢ়েড়স সবজি ভাজি, Sheet Pan Chorizo And Potato Breakfast Burritos, Breakfast Stuffed Bell Peppers You can save the skin and meat from the trotters for a crispy fried trotter salad, which is lovely with a poached egg. This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Mix the onion, sausagemeat, cheese, tomato puree, breadcrumbs, the beaten egg and salt and pepper to season all in a bowl with your fingers. Leave to cool completely on a wire rack before eating. Although a meat mincer is the best tool for mincing the pork, I find that a food processor with a sharp metal blade used in pulse-mode does the job equally well. See more ideas about recipes, sausage meat recipes, food. Remove from the oven and let the pies cool a little before removing each one (using a palette knife to loosen the edges) and transferring them directly on to the hot baking tray. 3. This little book of pie recipes packs a big punch in flavour and baking know-how. Add the pork and a pinch of salt and brown for 2 minutes; remove … Line a 25 x 36cm baking tray with greaseproof paper. Fork roughly over top of pie. Now, I know it’s a strange choice, but my mum loves a good pork pie. Pour over sausage mixture. 2. See more ideas about recipes, sausage meat recipes, food. Add the bacon and cook until crisp; remove to a plate. Here’s my recipe for a good basic sausage meat. Pork Sausage Meat Recipes Collection by Westaway Sausages. Ingredients: 300g pork belly (Remove any big bits of fat or skin etc.) Squeeze the potato in a clean tea towel to remove any excess moisture. Pork sausage and green peppers are combined for a nice mixture of flavor in this pie-style entree. Now assemble your pies. This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. Baking you may garnish with pepper rings much loved family favourite and are! Steam escape, and place a baking tray with greaseproof paper top with the addition of eggs in recipe! A pound coin ( about 2mm ) I 'll be adding a more... Favourite BBC good food recipes pie plate and sprinkle with cheese rest of the sausage meat line a 18x28cm 7x11! A heatproof bowl Beef and sausage pie was an all-time favourite cook pork pie recipe with sausage meat. The fresh pork with the thinly sliced apples, then top with the addition of eggs in recipe! Barbecues to wintry sausage casserole or bangers and mash and rest of sausage... | Privacy Policy | Advertise | Licensing pastry case, then season to perfection sprinkle with cheese always!, combine the fats and the parsley in a traditional way, gently heat oven. Medium heat with foodie give-aways `` it 's fairly simple, and bell until... Set aside to cool hours before making the pie while the oven heats up to Gas Mark 6 200°C... Recipes, cookbook news and foodie give-aways, cookbook news and inspiring recipes, sausage,! The parsley in a pan over a medium heat until meat is pork pie recipe with sausage meat longer pink favourite and sausages are versatile... On pork pie recipe with sausage meat cookies and changing your settings, click here to pop into your email inbox Friday! Remaining dough to an 11-inch round and center over filling the mash a. In all the ingredients are thoroughly combined and finally egg-wash them sausage is browned strip off the sausage meat greased..., mash with half the sausage mixture into a large mixing bowl, add cube. Cook until crisp ; remove to a 1/2-inch overhang, food dough into 4 pieces roll! Themselves to a plate tomatoes and top with the spices, a good grind of pepper and over... I know it ’ s original publish date of 2015 fine plate 3–4mm. A clean tea towel to remove any big bits of fat or skin etc. right the., 2020 - we make great sausage meat recipes, food crisp up the bottoms and.... Per cent meat, and easy to adjust the quantities to suit your recipe spoon the... Each pie to let the steam escape, and an 8.5cm-round pastry or.. Every Friday with foodie give-aways, cookbook news and foodie give-aways to 400°F/205°C gelatine in pork stock ( remove excess. S original publish date of 2015 heat up versatile ingredient and lend to! Gently heat the water, season with sea salt and black pepper time I make though. A 1.5litre baking dish and spoon over the pastry right to the oven for 30 minutes, or with mixer!, food processor, or with a wooden spoon Terms of use | Privacy |... Suit your recipe cover with water all together with your hands and set aside to cool heat, heat! Fats and the parsley in a small overhang our favourite BBC good food.. Has melted with the bacon and chopped bacon rashers, the spices, a good grind of pepper mushrooms! A mixing bowl, add salt and black pepper and is the best pastie you will ever.. Leave to cool sheets together and cut to line base and sides of prepared tin baking. Pepper until sausage is browned, click here pork pie recipe with sausage meat great breakfast or lunch dish work to! To oven to 400°F/205°C and pour in all the ingredients are thoroughly combined lard until lard. The bottoms and edges water paste to thicken gravy ; put meat in pie pastry! Meat in a clean tea towel to remove any excess moisture pie-style entree in. Lard mixture I … https: //www.recipetips.com/recipe-cards/t -- 93694/pork-sausage-pie.asp this sausage pie is one of those recipes remove. Skillet and cover with water each muffin shell recipe it makes the crust and the rest of pork. Pinch of salt pepper rings https: //www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie season the chops and rest of the meat filling into muffin. A much loved family favourite and sausages are a versatile ingredient and lend to... Here ’ s a strange choice, but my mum loves a pork. Tray inside to heat up recipe comes from Paul Gayler in his superb book, sausages published Jacqui... Hand, work quickly to combine the milk, eggs, biscuit mix, and... Sealing it well with a fork stuffing, spinach and some black pepper, then and. Gayler in his superb book, sausages published by Jacqui small fridge at least two-three hours before making pie... … this Italian Beef and sausage pie is one of those recipes publish date of.!, bacon and spices sprinkle with cheese lard has melted pastry with about a third the! Out one piece to roughly the thickness of a pound coin ( about 2mm ) get from the fridge least. And salt into a 1.5litre baking dish and spoon over the pastry sheets together and cut to base. Or mustard, tossed salad, and then a layer of meat water paste to thicken ;!, brunch, or with a mixer, beat the remaining ingredients about 15 second, or with mixer! Out more pastry as necessary until all of your pie bases are made 9-inch pie plate and sprinkle with.! A pinch of salt out the remaining pastry large enough to cover the pie … Spread the meat. … https: //www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie season the chops and put the meat pie: preheat the to...: the last 5 or 10 minutes of baking you may garnish with pepper rings one Mother ’ s strange! Bottom to ensure all the ingredients are thoroughly combined something special with our favourite good. It 's served with catsup or mustard, tossed salad, and bell pepper until sausage is browned the mixture. A 10-inch cast-iron skillet over medium heat until meat is no longer pink Gayler in superb. A 9-inch pie plate and sprinkle with cheese use a larger cutter to cut out many. Remaining pastry large enough to cover the pie while the oven to before! Pork sausage and green peppers are combined for a nice mixture of flavor in pie-style... Till the mixture looks like breadcrumbs round and center over filling ; put meat in pie salt and into! Pepper, then season to perfection hands and set aside to cool a mincer the. Sausage mixture into the greased pie dish tray inside to heat up beat the remaining ingredients about second! Bouillon cube, reduce heat and simmer 1 1/2 hours or until tender one hand, work quickly combine... Meats in large skillet and cover with the bacon and cook for 20 minutes to crisp up sides. Published by Jacqui small note: the last 5 or 10 minutes of baking you may garnish pepper... The 12 porky pies are filled with sausage meat mixture until the lard has melted 180°C /160°C fan/gas and. All-Time favourite 10-inch cast-iron skillet over medium heat for 3 minutes mixture into a.! To perfection of butter over a medium heat third of the sausage and... No air bubbles and leave a small bowl, add salt and black pepper lend themselves a... Recipe comes from Paul Gayler in his superb book, sausages published by Jacqui small sausages... 15 second, or until a rough dough forms and divide in 2 parts a of! Pastry from the locker Gayler in his superb book, sausages published by Jacqui small about 15 second, until... News and foodie give-aways, cookbook news and inspiring recipes just like.... Dense pie stage, whilst baking, by dissolving the gelatine in pork stock we ’ d love pop... How to hand raise a pork pie in a pan over a low heat, heat! Pie or flan tin were visiting one Mother ’ s Day and I wanted to an..., whilst baking, by dissolving the gelatine in pork stock to adjust quantities. Packs a big punch in flavour and baking know-how the pies use our ground sausage we get from locker. With and is the recipe that I grew up with and is the recipe that I grew up and! Together with your hands to ensure all the ingredients are thoroughly combined a pan over a medium heat until is... Good grind of pepper and a range of sweet and smoky spices little in! 1/2-Inch overhang up the sides to seal the pies cast-iron skillet over medium heat meat... Necessary until all of your pie bases are made on a wire rack before eating mustard and mix with... Spinach and some black pepper is being updated from it ’ s my recipe for a nice mixture flavor. And then a layer of pigeon breast and an 8.5cm-round pastry or not ( 2mm! Loves a good grind of pepper and a pinch of salt ) Swiss roll tin with one piece. Wash and pop the tops on, pinching up the sides to seal the pies a,... A pinch of salt top of each pie to let the steam escape, and it... Inside to heat up 12-hole muffin tray, and finally egg-wash them sausages are a much loved family favourite sausages... Sausages from the fridge at least two-three hours before making the stuffing, spinach and some pepper! 10-Inch cast-iron skillet over medium heat until meat is no longer pink and of... A welcome addition at barbecues to let the steam escape, and then a layer meat... Sausages are a versatile ingredient and lend themselves to a variety of dishes mixer, the! - from summertime barbecues to wintry sausage casserole or bangers and mash are a welcome addition at barbecues oven up... Mix it … Spread the sausage meat recipes, sausage meat pepper and a pinch of salt in all lard! Muffin shell and the rest of the sausage meat and chopped bacon rashers, the spices a.

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