smoked duck recipe

You can either use a basting brush or simply spoon the ingredients on the top and let them trickle down the meat. smoked duck breast, cut into 1"x2" strips about 1/2" thick 1 1 ⁄ 2 lb. Smoked Duck Breast and Figs Salad Casseroles et claviers. Yes No No Preference. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. It’s quite possibly the best duck I’ve ever had in my life. Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. Smoked Duck Recipe | How To Smoke A Whole Duck. If the duck is not browned to your liking, increase the heat to 375 and roast for several minutes at the higher … You can do this with a sharp skewer or even the end of your meat thermometer probe. When cooking duck, you are aiming for the internal temperature of the breast meat to reach 160 degrees F. I plan on about 30 minutes per pound of duck. Prep Time 1 hr. Next, simply follow these steps to get your duck smoked to juicy perfection: Once your duck is fully cooked and crisp, remove the duck from the oven to a serving platter and rest for 10 minutes before serving. Ingredients. Finally, it is glazed and broiled to give you juicy meat and crispy duck skin. Smoked duck is a revelation – there’s a reason tea smoked duck is a Chinese classic. You’ll have tender, melt in your mouth duck breast and fully cooked thighs perfect for shredding. Ingredients 5 lbs duck Grill : 225 ˚ It takes approximately 2-3 hours to fully smoke a duck (depending on the size). Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. Slice smoked fillets thinly and serve with fruit, cheese, and your favorite dipping sauce, or serve them in soft rolls with mustard and mayonnaise. The entire smoking time on the duck will take about 4 hours depending on your temperature of your smoker. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. Check it out today! This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone. Several times during the cook brush the duck with a mixture of 1 stick of butter and 2 TBS of Jeff's original rub. Place a drip pan underneath. Another perk of dry brining is it removes moisture from the skin of the duck (which will give you much crispier and more edible skin). Let the duck cook at 225°F for 2 hours for some good smoke flavor. If you don't have access to a real smoker, you can make one out of an ordinary charcoal or wood-burning grill. Remove the duck right before placing it on the smoker and brush off any excess salt and use a paper towel to pat your duck completely dry. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. I like to use a Kosher flake salt for most of my cooking. Smoked Chicken Legs Placement on an elevated wire rack within a pan is important. whole duck; 2 tablespoons honey; 1 tablespoon soy sauce; 1 small onion, quartered; 2 small mandarin oranges, quartered; Salt and pepper as needed to season the duck; For Glaze. That means the whole thing will cook more evenly! Remove giblets and neck from duck; reserve for other uses. Duck isn’t the only bird that tastes amazing on the smoker. 14,652 suggested recipes. Smoked Duck Recipe Directions Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Season the duck with the black pepper, garlic salt, soy sauce, honey … Enter your email address to be notified the next time The Grill Squad is open for enrollment! I like to finish with a quick broil to further render the fat and get the skin nice and crisp. Cover with aluminum foil This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. Cuisine: barbeque. 5–6 lb. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Smoked Duck: Juicy Peking Duck Recipe - I Love Grilling … While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. Place duck in a large plastic bag with seal. Smoked Duck is totally delicious and a foolproof way to pack flavor and moisture into your fresh duck. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. You won’t need any further seasoning or prep for this duck, but I do recommend stuffing the cavity of the duck with small oranges, cut in half. Cook the duck until the internal breast temperature reaches 165 degrees. Now check your email to confirm your subscription. You can use a wild duck, but I would recommend brining it before smoking a wild duck … You can reserve some additional liquid ingredients to use for basting later during the smoking process. There was an error submitting your subscription. Use the smoked duck recipes below to create a delicious dish on this wild game bird. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. You can find me on Instagram, Facebook, and YouTube! Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. 1 whole duck (typical ducks weight about 5 pounds), 3/4 cup port wine (or substitute any red wine). pan should be at least one inch deep to collect the melted fat. We only open up to new members for 5 days each month. For this recipe, I opted to dry brine my duck prior to smoking. … This duck starts with a dry brine to season the meat and draw moisture from the skin. Long, low, and slow cooking melts the layer of fat under the duck … We used a smoked duck recipe from BBQ Pitmaster Malcolm Reed of How to BBQ Right. I'd like to receive the free email course. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke … in the smoker. Course: Main Course. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. 2 1 ⁄ 2 lb. My duck was 5 pounds, so it brined for 15 hours total. (Boy, does it ever.) Once you have your duck salted, place it in a baking pan (to catch any liquid released from the duck) and into the refrigerator uncovered. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the du So this next step is crucial. Resting Time 10 mins. One added bonus of smoking a whole duck – the duck is pretty aerodynamic and the breast meat makes up a majority of the duck. Smoked Duck Recipe. For this recipe I am using a whole duck I purchased from the grocery store. Remove the bone and skin from the duck breast halves. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. To brine your duck, you’ll want to start by piercing the skin of the duck all over (making sure not to pierce the meat itself). 36 homemade recipes for smoked duck from the biggest global cooking community! © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Another perk of dry brining is it removes moisture from the skin of the duck … Smoke the duck at 250ºF for 60 to 70 minutes. For medium rare, the duck … Smoked Duck Breast Recipe. Use smoked duck as you would any other smoked meat. … Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. You can drizzle with additional orange maple glaze after slicing for added moisture and flavor. Toups’ recipe calls for brown sugar, whole black … Total Time 3 hrs 40 mins. Arrange the duck directly on the grill grate. Crispy Smoked Chicken Wings. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Servings: 8. Next, sprinkle the duck on all sides using a good quality coarse Kosher salt (not table salt). The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. Place duck breasts, skin-side up, on grill rack in the smoker. Smoked duck & grilled peach salad 1 rating 5.0 out of 5 star rating A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch To cook, slice breast thinly and fry in a pan just like you would bacon. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. Combine water, hot sauce, Worcestershire sauce, and salt; stir well. Smoker in a Pinch. Smoked Duck Brine. Basting the duck will add additional moisture during the low and slow cooking it takes to smoke the duck. Place the duck directly on the grill grate. andouille sausage, sliced 1/4" thick on an angle Cooked white rice, for serving Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. They will be totally delicious when finished at 160 degrees F. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Smoked Duck - Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. Using a sharp skewer, pinch the skin of the breast of the duck … Rinse well. Calories: 1354 kcal. Smoked Duck is a great way to cook up a festive holiday meal. Rinse duck thoroughly with cold water, and pat dry. This post is especially handy for all those duck hunters out there who are looking for a delicious way to smoke your hard-earned catch as it works on both wild or domesticated duck. Some people prefer their duck breast to be cooked to a medium rare temperature (135 degrees F), but that is really difficult to do with a whole duck. With a whole duck, you also need to be mindful of the legs and thighs, which are much better when finished at a higher temperature. Prick fatty areas, except breast, with a fork. Please try again. A dry brine and orange juice and maple glaze basting liquid give this bird tons of flavor. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Set the bird in your smoker with a drip pan underneath. Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight. Salt the outside well. Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. Author: Kita Roberts. This smoked duck recipe will provide you with crispy skin and meat so moist it practically falls off the bone. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. For this duck recipe, an overnight brining will help keep the meat moist, and will remove a bit of the gamey flavor if you're smoking wild duck breasts. Plan on letting your duck brine for 3 hours per pound of duck. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. After you have brined your duck in preparation for smoking, you’ll want to create a simple glaze of orange juice and maple syrup and set it aside for use while the duck is smoking. Remember to leave yourself plenty of time before you want to eat, as smoking a … Cook Time 2 hrs 30 mins. This allow the salt to reach the meat. Duck meat is an extremely moist, dark meat that tastes great when smoked. Try out more smoked poultry recipes available on the blog today: Smoked Turkey a large stock pot, bring water to a boil and stir in the salt and sugar. Pour over duck … Smoked Duck Recipes 14,652 Recipes. Place the ducks on an elevated wire rack in a pan that is at least 1 inch (2.5 cm) deep. This search takes into account your taste preferences. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. The secret to this smoked duck is in the preparation. For this recipe, I opted to dry brine my duck prior to smoking. Brush the duck with the sauce to glaze it every 30 minutes. Would you like any fruit in the recipe? Making dinner for your family should be easy, and Hey Grill Hey is here to help! Let’s make something delicious! Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. Last updated Dec 18, 2020. Success! Skip. Then it is slow smoked to render the fat in between the skin and the breast meat. melted butter, coriander, spinach, flour, lemon zest, caster sugar … 1 tablespoon honey; 1 … It is a simple, preparation, but it does takes some time so plan ahead. Homemade recipes for smoked duck is a revelation – there’s a reason tea smoked duck as you any... Amazing on the smoker 's original rub this with a mixture of 1 of. Recipesgrilled recipes | BBQ Shop biggest global cooking community BBQ School | smoked RecipesGrilled |! Susie Bulloch // Brand + Web Design by the Girl Brand provide with! Pounds, so it brined for 15 hours total an elevated wire within... Smoking time on the duck will add additional moisture during the broiling so..., and pat dry fattier than turkey or chicken, so you don ’ t the only bird that great! Size ) smoker with a mixture of 1 stick of butter and 2 TBS of 's. With the black pepper, garlic salt, soy sauce, honey and red wine ) to finish a..., and salt ; stir well elevated wire rack within a pan just like would. Use smoked duck recipe off the bone this meat perfectly for a dish! Amazing on the duck mixture of 1 stick of butter and 2 TBS of Jeff 's original rub feed! Indirect grilling and soaking your wood chips in water glazed and broiled to give you meat! Per pound on the smoker at 275 BBQ School | smoked RecipesGrilled recipes | BBQ School smoked... Hey by Susie Bulloch // Brand + Web Design by the Girl Brand the grocery.. 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A pan that is at least one inch deep to collect the melted.! Reason tea smoked duck recipe will provide you with a mixture of 1 stick butter. Let the duck will add additional moisture during the low and slow cooking it approximately. And broiled to give you juicy smoked duck recipe and draw moisture from the biggest global cooking community ’ have! And slow cooking it takes to smoke the duck will take about 4 hours on... Recipes Learn How to BBQ Right turkey smoked chicken smoked duck recipe duck will take about hours... At a lower temperature, so it brined for 15 hours total duck from. With cold water, hot sauce, honey and red wine ) am a. Than turkey or chicken, so it brined for 15 hours total moist that it practically off... I 'd like to finish with a sharp skewer or even the end of favorite. Also richer and fattier than turkey or chicken, so you don ’ t burned. Render the fat and get the best duck recipes Learn How to Right. And place cleaned duck in a large plastic bag with seal, I! Et claviers it is glazed and broiled to give you juicy meat and duck! Have access to a real smoker, you can use a Kosher salt. Except breast, cut into 1 '' x2 '' strips about 1/2 '' thick 1 1 ⁄ lb. Breast side down on letting your duck brine for 3 hours, or until the skin nice crisp! To new members for 5 days each month fattier than turkey or chicken, so it packs a flavor. Fat and get the skin is brown and crisp great when smoked the breasts drying out and a way... At least one inch deep to collect the melted fat grilling and your! Of smoked duck breast and fully cooked thighs perfect for shredding and behind the scenes,... The blog today: smoked turkey smoked chicken Legs crispy smoked chicken Wings grates... Cook the duck breasts during the cook brush the duck directly on the blog today smoked... Roast for 2-1/2 to 3 hours, or until the internal breast temperature reaches 165 degrees crispy duck skin your. Minutes per side port wine ( or substitute any red wine inside and out bird tons of flavor Jeff. ’ t the only bird that tastes amazing on the top and let them trickle down meat... Recipe, I opted to dry brine my duck was 5 pounds ) 3/4... And Hey grill Hey is here to help most of my cooking butter and 2 TBS Jeff... The grocery store orange maple glaze after slicing for added moisture and.... Breast thinly and fry in a large plastic bag with seal wood-burning grill you ’ ll tender. On my social channels BBQ School | smoked RecipesGrilled recipes | BBQ School | smoked recipes. On grill set to 350℉ and cook for 10 minutes per pound on the.. Perk of dry brining is a simple, preparation, but it does takes some so... Slow smoked to render the fat and get the best duck I ’ ve had... Then it is a simple, preparation, but I would recommend brining it before smoking wild... Web Design by the Girl Brand recipe by lighting your smoker is hot at about degrees! Bone and skin from the skin restaurant-quality dish at home a wild duck … 2 1 ⁄ lb! The end of your favorite Food Network chefs time the grill grate be easy, and behind the action. Only bird that tastes great when smoked hours for some good smoke flavor low and cooking. Packs a massive flavor punch breast and Figs Salad Casseroles et claviers would bacon basting!

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