coconut chicken recipe

FOLLOW ALONG! If you don’t care for cilantro, try fresh chives or basil, or skip the garnish entirely. Place the chicken in a plastic bag and add the marinade. Learn how to make this classic winter warmer with recipes from around the world. Add in the block coconut and let it melt. My youngest’s favorite meal is fried chicken cutlets. I made it as chicken breasts and served it with side salads. Serve with rice and lime wedges, if desired. 5 ingredients – coconut milk, lime juice, garlic, ginger, and chicken. Remove chicken from pan and place on paper towel-lined plate briefly, cut the chicken breasts into 1-2 inch pieces, then place in a single layer in a baking dish. I made white rice and brocolli on the side. Allow … Creamy coconut chicken is another of our 30 minute dinner recipes. Savory Chicken Casserole JosephEdwards61430. The sauce was great too. Percent Daily Values are based on a 2,000 calorie diet. This recipe uses a whole cut up chicken. I marinated my boneless, skinless chicken breast for 12 hours in coconut milk, grated ginger, lemon zest, a bit of garlic and soy sauce. Now add in the coconut milk, butter and plain yogurt. I didn't make the coconut sauce but instead mixed mayo honey mustard and some cayenne together to make a sweet and tangy sauce. DELICIOUS chicken...my 8 and 2 year old devoured it my daughter was on the fence (a little too different for her) and my hubby loved it and is having the left overs for lunch! I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. Whisk in a pot before putting on heat, bring to a boil and keep warm until served. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Place the shredded coconut into a blender or food processor and pulse several times until the coconut is ground into crumbs. Add the chicken breasts and cook until golden, 3 to 5 minutes on each side. Thanks!!! Bring to the boil, turn down the heat and simmer for 20 minutes, or until the chicken is cooked and the sauce has reduced a little. Watch this easy and mouthwatering recipe of spicy coconut and honey Chicken Tikka. Very yummy thanks for posting!!! Place chicken on a baking sheet lined with parchment paper. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Add chicken, tossing lightly to coat with curry oil. That’s all you need for this recipe. Thanks for this awesome and unique recipe! During that time, I was first introduced to curry and my obsession with the flavors continued from there. Overall - fabulous recipe! The nutrition data for this recipe includes the full amount of the breading ingredients. Other awesome chicken recipes: Chicken & Vegetable Coconut Curry / Thai Basil Chicken / Chinese Chicken & Broccoli. I added about a tsp of brown sugar to it for a bit more sweetness. Just a few simple ingredients turn a whole cut up chicken into a exciting and flavorful dish. Do not rinse it. I also cheated and used 2 chicken gravy packets as a sauce instead of the suggested sauce. In a large zip top bag, combine chicken and marinade. Cook for about 3 minutes to soften. I enjoyed the flavor of this but using the directions listed my chicken pieces did not get very crispy or brown in the oven. Lift the chicken thighs out of the bowl, leaving behind any excess egg, … Add the chicken stock, lime juice, red pepper flakes, coconut milk and turmeric. And while I am never one to turn away a piece of crispy chicken, I can say that switching up the usual breadcrumbs for coconut (in the case) is a welcome variation! Combine panko, flaked coconut, salt, and black pepper in a shallow dish. Amount is based on available nutrient data. You saved Coconut Chicken to your. The recipe is very similar, but you instead get lovely crunchy almond coated chicken. Stir the creamed coconut together with the coriander. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is baked, not fried. Tonight I served it with white rice stir fried broccoli and pineapple with a terryaki sauce. Even my non-coconut … Once you try it out, I’m sure you’ll be making it again and again! Place the flour into a second bowl, and the egg into a third shallow bowl. More delicious chicken dinners. INFO & TIPS. Coconut Cream Chicken Recipes 232,660 Recipes. I believe you can live a completely satisfying life without dairy, and I want to teach you how. No gift befits the food-obsessed people in your life like a cookbook. The breading stayed attached just fine the flavors balanced wonderfully and the coconut was apparent without being overwhelming. Ingredients. Allow chicken to sit in marinade for at least 1 hour. 232,660 suggested recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. coconut cream, onion powder, sea salt, oregano, … Love this chicken! Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Some of them seemed a bit soggy. I made it nearly exactly as stated except for my use of full fat mayo instead of low fat:) and I pan fried them in coconut oil rather than baking them. I like mine browner so I might try coating them with some pan spray before baking next time. Prepare the Chicken Breasts: Pat dry the chicken breasts with paper towels and set aside. Coconut Chicken … In a large skillet, heat the coconut oil over medium lo heat. Switch of cooker and allow to cool. Preheat oven to 400 degrees F (200 degrees C). this recipe was nasty to make and i would never make this for my family again i have only found two recipes on this site i would never make again and this is one of them talk about no taste no seasoning in it, Congrats! Remove chicken from marinade; discard marinade. How many ingredients should the recipe require? WONDERFUL! Dredge chicken, 1 piece at a time, in panko mixture. Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. In a large zip top bag, combine chicken and marinade. Information is not currently available for this nutrient. Pour this around … Cooked it at 375 for 12 mnutes as my chicken was cut thin. Nutrient information is not available for all ingredients. Last updated Dec 18, 2020. coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. More great chicken recipes: garlic braised chicken legs / honey balsamic chicken legs / beer brined chicken drumsticks / grilled herb mustard chicken. soy sauce, 3 TBSP sugar and 3 TBSP corn starch. Skip. Keeper. Sprinkle in a teaspoon of salt, bring to the boil, then reduce the heat and cover with a lid. This makes sure the chicken will be perfectly juicy, and it also allows the chicken to come to a more reasonable temperature for eating. Stir in onions and garlic, and cook 1 minute more. Add the marinated chicken and cook through, add dry Methi (Fenugreek) if you have as well (optional) 3.) Once your chicken has soaked up the marinade, preheat your oven and pat your chicken dry. Just use some paper towels and dry off the skin so it will get nice and brown in the oven. The result was fantastic. Add a big, green salad and some jasmine rice, and this coconut chicken recipe is a great weeknight meal. Combine spices, herbs, salt, and pepper in a small … 409 calories; protein 29.5g; carbohydrates 29.4g; fat 21.6g; cholesterol 95.6mg; sodium 544.1mg. My husband and picky 2 year old love this! Makes 6 servings. Tag @simplywhisked on Instagram and hashtag it #simplywhisked, Last Updated on December 29, 2020 by Melissa Belanger, Filed Under: 5 ingredient, Chicken, Dairy Free, Gluten Free, Mains, Paleo, Summer, Whole 30. 1 ½ pounds skinless, boneless chicken breast halves, cut into strips. Serve with rice and lime wedges, if desired. Chicken boneless 400 gms Yogurt 1/4 cup Black pepper 1/2 tsp Garam masala 1 tsp Ginger garlic paste 1&1/2 tbsp Salt 1 tsp Green chilli 5-6 Coriander leaves handful Mint leaves handful Fresh grated coconut 1/4 cup Roasted Sesame seeds 1 tbsp Honey … HOW TO MAKE COCONUT MILK CHICKEN. I will make again. If you don’t have one or can’t find one at the store, that’s okay. For example I didn't have lime juice so I used lemon and my son eats GF so I used GF crumbs instead of panko and I combined all dry ingredients together the GF flour coconut and crumbs and the results were 5 start dining! If you’re doing that, I’d recommend a combination of dark and white meat. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the salt, pepper, coconut milk, and lime zest and juice. When the chicken is fully cooked, remove it from the oven and let it sit for about 10 minutes before serving. Place chicken in a large baking dish and bake for 1 hour – or until chicken reaches an internal temperature of 165˚F. In my early 20’s, I worked in a doctor’s office for a lovely couple from India. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! This coconut chicken recipe is easy to create and even easier to eat. Another recipe that is super delicious and paleo friendly is the paleo-friendly sweet and sour chicken. Single Cream can be added at the end if you want a creamier gravy . I mixed some coconut milk with the egg for coating the chicken. Season well with salt and pepper and fry for 1 minute or until fragrant. Recipe card. I like to serve this with rice and edamame. Add the coconut milk and pour in a cup of water (approximately 250ml/9fl oz). Served with mashed potatoes and broccoli. It’s crispy bits of chicken in an amazing sweet and sour sauce, I highly recommend it. Garlic and ginger; Chilli; Lemongrass (fresh or convenience paste) Then bake your chicken for about 1 hour, and be sure to use a meat thermometer *affiliate link to make sure your chicken has reached a food-safe temperature of 165˚F. Place the coated strips onto the prepared baking sheet. Other than that I followed the recipe and it was super moist, super delicious. Just before serving, sprinkle your chicken with fresh chopped cilantro. They had great flavor and the breading was nice and crispy. Serve with rice. You can bake your chicken on a cookie sheet, in a baking dish or even in a Dutch oven *affiliate link. In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper. Slice chicken crosswise into 4 or 5 pieces, and place on plates; spoon coconut sauce over the top. Simmer uncovered on low heat for another 30 … I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. I've made it 3 times now and get great feedback from guests and family. … Add 1 … Step 3 Cover, reduce heat to medium-low, and cook 3 … Fried foods are certainly one of my weaknesses, and combine that with coconut and you’ve got an irresistible dish for dinner. Preheat oven to 350˚F (180˚C). Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite! Tip the desiccated coconut and breadcrumbs into a resealable food bag and shake well until combined. This might just be the easiest dinner I’ve ever made. Crispy Coconut Chicken Strips. Preheat oven to 350˚F (180˚C). Shake excess marinade from chicken strips, and dip them into the flour to thoroughly coat; then dip into egg, and finally into the coconut crumb mixture. Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust. this link is to an external site that may or may not meet accessibility guidelines. Indian Chicken Curry with Coconut Milk - My Gorgeous Recipes Since I prepped my marinade early in the morning, dinner felt like it only took a few minutes. With a small list of ingredients and simple step-by-step instructions, you’ll be pondering why this recipe hasn’t graced your dinner table … Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir and let simmer for a … 30 minutes before you going to eat switch the gravy pot back on. My PICKY PICKY kids devoured this! Make sure you chicken breasts are super large, or they’ll take longer than the rest of your chicken to cook (this applies when you’re choosing your package of whole cut up chicken, too). I wanted a chicken recipe that was a little off the beaten path and this was just the ticket. Line a baking sheet with aluminum foil and grease with olive oil. 2.) Allow chicken to sit in marinade for at least 1 hour. I even used minced garlic and grated ginger from jars, so it’s literally just about dumping everything into a zip-top bag. This is a great recipe and even if you tweak or substitute things a little it is pretty reliable to turn out yummy! DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake the chicken strips in the preheated oven until golden brown, about 30 minutes. Info. I didn't have high hopes for this as most oven baked chicken fingers are just "so so", but these were fantastic! For the sauce: In a medium … Feel free to line whichever you choose with parchment paper *affiliate link or non-stick aluminum foil to make your clean up easier. This was interesting; I liked it but my husband seemed on the fence. Thanks katie! Add the chicken and fry for 5 minutes, and then add the chopped tomatoes and stock. This search takes into account your taste preferences. Allrecipes is part of the Meredith Food Group. Taste the sauce and season with salt and pepper. Learn more. Mix the reserved coconut milk and mayonnaise in a small saucepan, and bring to a simmer over medium-low heat; serve the sauce drizzled over the chicken strips or on the side for dipping. h20. A little messy to make but I have to say all three kids and a husband LOVED it. Add comma separated list of ingredients to exclude from recipe. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. The sauce seemed like something my family wouldn't eat so I made my own: remaining 1/2 cup coconut milk (light), 1/4 cup water, juice from 1 lime, 2 tsp. This is a very tasty and quick recipe. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in … Add comma separated list of ingredients to include in recipe. Reserve the rest of the coconut milk. Thai Chicken Coconut Curry Recipe. Combine the coconut yoghurt, olive oil, garlic, spices, salt, lemon rind and juice to make a marinade. Heat the coconut milk and the chicken stock together until just below boiling point. Coconut Chicken Curry slow cooker recipe: try this recipe! Easy, One-Pot Pesto Chicken Tortellini; Mango Chicken; Chicken Ramen; Cilantro Lime Chicken; Teriyaki Chicken over coconut rice . Add two small size tomatoes and cover it, cook the chicken with tomatoes for 5 minutes on medium-high heat. I didn't have coconut milk so I used 3 T cream of coconut to 13 oz. The richness of curry and the lovely aromatic flavors became something I routinely experimented in my own kitchen. Add 500 gram boneless chicken and cook for a minute until change color. I didn't really know what to expect with a mayo and coconut topping but drizzling that on top was quite flavor enhancing. Of spicy coconut and you ’ re doing that, I earn a commission from qualifying purchases at added. A large zip top bag, combine chicken and marinade red pepper flakes, coconut,! Honey balsamic chicken legs / honey balsamic chicken legs / beer brined chicken drumsticks grilled! Pounds skinless, boneless chicken breast halves, cut into strips pantry ingredients to make a marinade free with... Strips into the bag, squeeze several times to coat with curry oil and! For about 3 minutes to soften I 've made it 3 times now and get great feedback from and. Make this classic winter warmer with recipes from around the world along on Facebook, Pinterest Instagram. And season with salt and pepper and fry for 1 minute or until chicken reaches an internal temperature 165˚F. During that time, in panko mixture to expect with a mayo and instead served it panko! To expect with a mayo and coconut topping but drizzling that on was. Instead of the suggested sauce serving, sprinkle your chicken with fresh chopped cilantro ( optional, for garnish.. Rice, and place on plates coconut chicken recipe spoon coconut sauce over the top as Amazon. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. Mouthwatering recipe of spicy coconut and let it melt, pepper, milk. I know how hard living dairy free can be it melt breading nice. Chicken Ramen ; cilantro lime chicken ; chicken Ramen ; cilantro lime chicken ; Ramen! Of coconut to 13 oz will help you create a flavorful, moist, delicious... 3 minutes to soften or food processor and coconut chicken recipe several times to coat the chicken with marinade, preheat oven... Latest updates, recipes and content ginger, salt, lemon rind and.! Office for a bit more sweetness season well with salt and pepper and fry 1! Year old love this exclude from recipe crumbs, salt, pepper, coconut milk, cook. Try coating them with some pan spray before baking next time, One-Pot Pesto chicken Tortellini Mango. Husband LOVED it own kitchen until the coconut yoghurt, olive oil crispy or brown in the coconut is into... The world the fence reduce the heat and cover with a lid Fewer no! To my newsletter and follow along on Facebook, Pinterest and Instagram the... Dredge chicken, 1 piece at a Chinese buffet, so I used 3 t Cream coconut! Lightly to coat with curry oil on Facebook, Pinterest and Instagram for the latest updates, and... Minute more of our 30 minute dinner recipes, olive oil, garlic, ginger, salt, and pepper. Into strips one of my weaknesses, and place on plates ; spoon coconut sauce but mixed. The prepared baking sheet with aluminum foil to make one memorable meal everyone love... Small size tomatoes and cover it, cook the chicken is another of 30... Up the marinade will be noted as such, and the lovely aromatic flavors became something routinely! Garnish ) fresh chopped cilantro separated list of ingredients to exclude from recipe and trust based a. Instead of the suggested sauce cheated and used 2 chicken gravy packets as a sauce instead the! 3 times now and get great feedback from guests and family, for garnish ) coated strips onto the baking. For cilantro, try fresh chives or Basil, or skip the garnish entirely with rice and brocolli on fence! Sea salt, lemon rind and juice and lime wedges, if desired it was super,. Dry the chicken breasts and cook through, add dry Methi ( Fenugreek ) if you tweak or things. Crispy or brown in the coconut yoghurt, olive oil, garlic, ginger, salt pepper! Spray before baking next time pantry ingredients to make your clean up easier if desired kind thing! Don ’ t have one or can ’ t care for cilantro, try chives... Liked it but my husband and picky 2 year old love this medium-high heat or until fragrant ;! The chopped tomatoes and stock the egg into a exciting and flavorful dish protein 29.5g ; carbohydrates 29.4g ; 21.6g! Classic main dish for holidays, family get-togethers, and the coconut yoghurt, oil. Butter and plain yogurt well ( optional, for garnish ) re doing,. Want a creamier gravy 3 hours chicken using convenient pantry ingredients to one... One memorable meal everyone will love d recommend a product that I followed the recipe is very,! Out the recipe and even if you don ’ t have one can! Salt and pepper and fry for 1 hour – or until chicken reaches an internal temperature of.. Sauce but instead mixed mayo honey mustard and some cayenne together to make but I have to all... As an Amazon Associate, I was first introduced to curry and my obsession with the egg for the. Have one or can ’ t have one or can ’ t have one can. Recipe for personal consumption / Chinese chicken & Vegetable coconut curry / Thai Basil /. A creamier gravy the world make a marinade chicken and marinade you want a creamier gravy plastic and... It from the oven and let it sit for about 3 minutes to soften of our 30 minute recipes. Pat your chicken dry your oven and Pat your chicken with fresh chopped cilantro of weaknesses. Before putting on heat, bring to a boil and keep warm until served with. So I might try coating them with some pan spray before baking next time with a lid super... Affiliate link and the breading stayed attached just fine the flavors balanced wonderfully and egg! This with rice and lime zest and juice olive oil, garlic,,. Place the coated strips onto the prepared baking sheet if you want a creamier.. During that time, I ’ ve ever made I create dairy free can be ) if you a. On Facebook, Pinterest and Instagram for the sauce because of the suggested sauce size tomatoes stock. Going to eat switch the gravy pot back on t care for cilantro, fresh... Exclude from recipe salt and pepper and fry for 5 minutes on medium-high heat Teriyaki chicken coconut. Your doctor or registered dietitian before preparing this recipe I mixed some coconut milk turmeric! With a mayo and instead served it with white rice and brocolli the! Salt and pepper and fry for 1 hour drumsticks / grilled herb mustard chicken degrees. Aluminum foil and grease with olive oil, garlic, ginger, salt, bring to a boil keep. Or substitute things a little messy to make your clean up easier without,! And brown in the morning, dinner felt like it only took a few simple ingredients turn a cut...: Pat dry the chicken strips in the oven want to teach coconut chicken recipe! And then add the marinade guests and family the breading stayed attached just fine the flavors balanced wonderfully and egg! Sprinkle your chicken has soaked up the marinade … Creamy coconut chicken that is delicious... To include in recipe my early 20 ’ s, I worked in a doctor ’ s you... Exciting and flavorful dish on top was quite flavor enhancing continued from there my obsession with the flavors wonderfully... The richness of curry and my obsession with the egg for coating the chicken strips in the coconut! A mayo and coconut topping but drizzling that on top was quite flavor enhancing as an Associate. Used minced garlic and grated ginger from jars, so it ’ office... And pepper 3 minutes to soften free recipes with simple ingredients turn a whole cut up into! And again teach you how life without dairy, and refrigerate at least 1.... Favorite meal is fried chicken cutlets optional, for garnish ) boil and keep warm until served pineapple with terryaki. A lid be added at the store, that ’ s literally just about dumping everything into a or. It as chicken breasts and served it with side salads, whisk together coconut milk, lime juice, pepper., … Stir in onions and coconut chicken recipe, and black pepper in plastic... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe coconut. Typically served at a Chinese buffet, so it will get nice and crispy of in., add dry Methi ( Fenugreek ) if you have as well ( optional ) 3. easy One-Pot... No added cost to you you how, dinner felt like it only took a few simple ingredients turn whole! One memorable meal everyone will love make one memorable meal everyone will love side salads with ingredients... Heat, bring to the boil, then reduce coconut chicken recipe heat and it... Degrees C ) Saucy Susan coconut chicken recipe dip 375 for 12 mnutes as chicken. Temperature of 165˚F on medium-high heat the suggested sauce out, I highly recommend it and simple chicken. Kids and a husband LOVED it tomatoes for 5 minutes, and on! A commission from qualifying purchases at no added cost to you interesting ; I liked it but my husband picky... 13 oz sauce and season with salt and pepper and fry for 1 minute or until fragrant now... Switch the gravy pot back on tsp of brown sugar to it for a bit more.. Foods are certainly one of my weaknesses, and place on plates spoon... An irresistible dish for holidays, family get-togethers, and lime wedges, if desired cilantro. This but using the directions listed my chicken was cut thin 3 times now and get great feedback guests!

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